Healthy Roasted Chicken and Veggies Directions:
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Preheat oven to 400°F (200°C).
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In a large mixing bowl, combine chopped chicken breasts, red bell pepper, onion, zucchini, broccoli florets, and plum tomatoes.
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Drizzle olive oil over the mixture.
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Add salt, black pepper, Italian seasoning, and paprika.
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Toss everything until evenly coated.
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Spread on a baking sheet in a single layer.
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Roast for 20–25 minutes or until chicken is fully cooked and vegetables are tender.
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Stir once halfway through roasting for even cooking.
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Serve hot.
WW Points Calculation
2 medium chicken breasts (Tyson) – 0.00
1 cup red bell pepper, ½ onion, 1 zucchini, 1 cup broccoli, ½ cup plum tomatoes – 0.00
2 tbsp olive oil (Filippo Berio) – 8.00
Salt, pepper, Italian seasoning, paprika – 0.00
Points Information:
Total Points: 8.00
Servings: 2
Points per serving: 4.00
Nutrition Information
Calories: 295
Fat: 14g
Protein: 33g
Carbohydrates: 9g
Sugar: 4g
Sodium: 390mg
I'm waiting for your comments! Enjoy!
