Healthy Chocolate Eclair Dessert Directions:
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In a medium bowl, whisk together the vanilla pudding mix and 2 cups of cashew milk until smooth. Let it sit for 2 minutes to thicken.
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Gently fold the whipped topping into the vanilla pudding mixture until well combined.
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Place 6 graham crackers in a single layer at the bottom of a 9x9 inch baking dish.
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Spread half of the vanilla pudding mixture evenly over the graham crackers.
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Add another layer of 6 graham crackers, followed by the remaining vanilla pudding mixture.
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Top with a final layer of 4 graham crackers.
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In a separate bowl, whisk together the chocolate pudding mix and the remaining 1 cup of cashew milk until smooth. Let it sit for 2 minutes to thicken.
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Pour the chocolate pudding evenly over the top layer of graham crackers.
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Cover and refrigerate for at least 6 hours or overnight until fully set.
WW Points Calculation:
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Graham crackers (16 sheets): 16 pt
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Fat-free whipped topping (8 oz): 0 pt
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Sugar-free chocolate pudding mix (1 package): 0 pt
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Sugar-free vanilla pudding mix (1 package): 0 pt
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Unsweetened cashew milk (3 cups): 3 pt
Total Points: 19
Servings: 9
Per Serving: 2.11 points
Nutrition Information:
Calories: 85
Fat: 2g
Protein: 1g
Carbohydrates: 17g
Sugar: 2g
Sodium: 150mg
I'm waiting for your comments! Enjoy!
