Hawaiian Pineapple Coconut Fluff Directions:
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In a large bowl, combine the crushed pineapple (with juices) and sugar-free coconut pudding mix. Stir until well blended and slightly thickened.
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Add the fat-free condensed milk and Greek yogurt; mix until smooth.
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Gently fold in the unsweetened coconut flakes, drained cherries, and chopped macadamia nuts.
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Fold in the fat-free whipped topping until evenly combined.
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Cover and refrigerate for at least 2 hours or until chilled and set.
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Before serving, garnish lightly with whipped cream and a sprinkle of nuts if desired. Serve cold.
WW Points Calculation
Macadamia nuts (1/4 cup) – 12.00
Sugar-free coconut pudding mix (1 package) – 2.00
Crushed pineapple in juice (28 oz total) – 0.00
Fat-free sweetened condensed milk (5 oz) – 4.00
Unsweetened coconut flakes (1/2 cup) – 3.00
Fat-free plain Greek yogurt (1 1/2 cups) – 0.00
Fat-free whipped topping (2 cups) – 4.00
Maraschino cherries (1/4 cup) – 1.00
Points Information:
Total Points: 26.00
Servings: 10
Points per serving: 2.60
Nutrition Information
Calories: 124
Fat: 5 g
Protein: 5 g
Carbohydrates: 16 g
Sugar: 9 g
Sodium: 76 mg
I'm waiting for your comments! Enjoy!
