Hawaiian Pineapple Cake Muffins Ingredients:
- 1 cup all-purpose flour
- 1/2 cup whole wheat flour
- 1/2 cup granulated erythritol or another low-calorie sweetener
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup crushed pineapple in its own juice, drained
- 1/4 cup unsweetened applesauce
- 1/4 cup plain Greek yogurt (non-fat)
- 1/4 cup unsweetened almond milk
- 1 large egg
- 1 teaspoon vanilla extract
- 1/4 cup unsweetened shredded coconut (optional, for added texture and flavor)
How to make Hawaiian Pineapple Cake Muffins?
Please c-lic-k the photo or the "next >" button below to see the instructions.
