Hawaiian Chicken Long Rice Soup Recipe

The broth turns deeply aromatic as ginger and chicken simmer together. Glass noodles soak up the savory flavor while staying silky and light in texture. Each bowl feels clean, soothing, and full of comforting warmth.

Hawaiian Chicken Long Rice Soup Ingredients:

2.5 lb boneless, skinless chicken thighs, raw – Perdue
32 oz fat free, low-sodium chicken broth – Swanson
1 tbsp low-sodium soy sauce – Kikkoman
1 1/2 tsp fresh grated ginger – Spice World
1 tsp kosher salt – Morton
8 oz dry cellophane (glass) noodles – Thai Kitchen
green onions, thinly sliced (optional garnish) – Fresh

How to make Hawaiian Chicken Long Rice Soup?
Please c-lic-k the photo or the "next >" button below to see the instructions.