Hashbrown Casserole Ingredients:
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30 oz frozen shredded hash brown potatoes, thawed
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2 tbsp olive oil
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1 yellow onion, diced
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3 large garlic cloves, minced
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1/4 cup all-purpose flour
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2 cups reduced-fat milk
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1 cup chicken stock
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1 cup light sour cream
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8 oz reduced-fat sharp cheddar cheese
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1 1/2 tbsp minced parsley
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salt
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fresh cracked black pepper
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1 cup reduced-fat shredded sharp cheddar cheese, topping
How to make Hashbrown Casserole?
Please c-lic-k the photo or the "next >" button below to see the instructions.
