Hard Crust Bread Directions:
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Heat water to 110°F. Add sugar and yeast, stir, and let sit 5–10 min.
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Mix in eggs and Greek yogurt.
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In a separate bowl, combine flours and salt.
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Gradually add dry to wet ingredients, mix to form dough.
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Knead 8–10 min by hand or 5–7 min in mixer.
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Let rise 1–1.5 hours.
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Punch down, divide into 12 balls.
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Let rise again 30–45 minutes.
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Brush with egg yolk.
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Bake at 428°F (220°C) for 15–20 minutes.
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Cool on wire rack.
WW Points Calculation:
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Egg yolk: 0 pt
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Water: 0 pt
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Eggs: 0 pt
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Sugar (1 tsp): 1 pt
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All-purpose flour (1 cup): 16 pt
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Whole wheat flour (1 cup): 8 pt
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Almond flour (1 cup): 16 pt
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Self-rising flour (1 cup): 12 pt
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Fat-free Greek yogurt (1 cup): 0 pt
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Dry yeast: 1 pt
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Salt: 0 pt
Total Points: 54
Servings: 12
Per Serving: 4.50 points
Nutrition Information:
Calories: 150
Fat: 4g
Protein: 7g
Carbohydrates: 22g
Sugar: 0.5g
Sodium: 270mg
I'm waiting for your comments! Enjoy!
