Ham & Cheese Bakes Directions:
Preheat your oven to 400°F (200°C). Lightly coat a medium ceramic casserole dish, about 8x10 inches or similar, with cooking spray.
In a small bowl, whisk together the plain 0% Greek yogurt, egg, and 1/2 cup of the reduced-fat white cheddar cheese until mostly combined. The mixture will look thick and slightly textured.
Lay a single layer of sliced ham over the bottom of the casserole dish, slightly overlapping the pieces so there are no large gaps. Tear slices as needed to fit the corners and edges.
Spoon a thin layer of the yogurt-cheese mixture over the ham and gently spread it around. Full coverage is not necessary; small evenly spaced spoonfuls will melt into the layers as it bakes.
Add another layer of ham slices on top, folding or loosely crumpling them slightly so the edges brown in the oven. Repeat with the remaining ham and yogurt-cheese mixture, finishing with a ham layer on top if possible.
Sprinkle the remaining 1/2 cup reduced-fat white cheddar cheese evenly over the top layer of ham.
Bake on the middle rack for 18–22 minutes, until the cheese is melted, bubbling around the edges, and lightly browned in spots. For a deeper golden top, broil for 1–2 minutes while watching closely.
Remove from the oven and let the dish rest for about 5 minutes so the cheesy layers set slightly.
Cut into squares or scoop folded portions with a spatula. Serve warm while the cheese is still gooey and the ham edges are lightly crisp.
WW Points Calculation
Reduced-sodium 97% fat-free deli ham, 1 pound: 12.00 points
Reduced-fat shredded white cheddar cheese, 1 cup: 12.00 points
Plain 0% Greek yogurt, 1/2 cup: 0.00 points
Large egg, 1: 0.00 points
Cooking spray: 0.00 points
Points Information
Total Points: 24.00 points
Servings: 8 servings / 1 square or folded scoop per serving
Points per serving: 3.00 points
Nutrition Information
Approximate per serving:
Calories: 145
Protein: 20 g
Carbohydrates: 2 g
Fat: 6 g
Fiber: 0 g
Sugar: 1 g
Sodium: 680 mg
I'm waiting for your comments! Enjoy!
