Ground Beef Tortilla Wraps Directions:
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Preheat oven to 375°F (190°C). Line a baking tray with parchment paper.
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Heat olive oil in a large nonstick skillet over medium heat.
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Add chopped onion and garlic; sauté for 2 minutes until fragrant.
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Add ground turkey and cook for 5–7 minutes until fully browned.
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Stir in salt, black pepper, paprika, cumin, and chili powder.
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Add tomato salsa and cook for another 3 minutes. Remove from heat.
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Lay tortillas flat and evenly spread the turkey mixture over each.
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Sprinkle shredded cheddar cheese on top of the meat.
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Roll each tortilla tightly into a log.
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Place rolls seam-side down on the prepared tray.
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Sprinkle shredded mozzarella evenly over the top of each roll.
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Bake for 15–18 minutes until cheese is melted and tops are golden.
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Garnish with chopped parsley if desired. Serve warm.
WW Points Calculation:
Jennie-O Extra Lean Ground Turkey Breast (1 lb) — 0.00
Bertolli Extra Light Olive Oil (1 tsp) — 1.00
Pace Mild Salsa, no sugar added (½ cup) — 0.00
Kraft Fat Free Shredded Cheddar (½ cup) — 1.00
Great Value Fat Free Mozzarella (½ cup) — 1.00
Mission Carb Balance Whole Wheat Tortillas (4 large) — 8.00
Onion, Garlic, Spices, Parsley — 0.00
Total Points: 11
Servings: 4
Points per serving: 2.75
Nutrition Information:
Calories: 230
Fat: 6g
Protein: 29g
Carbohydrates: 16g
Sugar: 2g
Sodium: 610mg
I'm waiting for your comments! Enjoy!
