Grilled Salmon Kebabs Directions:
Heat the grill on medium heat and spray the grates with oil.
Mix oregano, sesame seeds, cumin, and red pepper flakes in a small bowl to combine; set spice mixture aside.
Beginning and ending with salmon, thread salmon and folded lemon slices onto 8 pairs of parallel skewers to make 8 kebabs total.
Spray the fish lightly with oil and season kosher salt and the reserved spice mixture.
Grill the fish, turning occasionally, until fish is opaque throughout, about 8 to 10 minutes total.
Nutrition
Serving: 2 kebabs
Calories: 267 kcal
Carbohydrates: 7 g
Protein: 35 g
Fat: 11 g
Cholesterol: 94 mg
Sodium: 658 mg
Fiber: 3 g
I await your comments! Enjoy!
