Greek Pastitsio Ingredients:
For the Pasta Base
-
10 oz dry whole wheat ziti pasta – Barilla Whole Wheat Ziti
-
3 egg whites – Eggland’s Best
-
1/3 cup grated parmesan cheese – Kraft Grated Parmesan
-
Salt, for boiling water
For the Meat Sauce
-
2 tsp olive oil – Pompeian Extra Light Olive Oil
-
1 medium onion, finely chopped – fresh
-
2 garlic cloves, minced – fresh
-
16 oz 96% lean ground beef – Laura’s Lean Beef
-
2 tbsp tomato paste – Hunt’s Tomato Paste
-
1 cup crushed tomatoes – Tuttorosso Crushed Tomatoes
-
1/2 tsp ground cinnamon – McCormick
-
1/8 tsp ground clove – McCormick
-
Salt and black pepper, to taste
For the Béchamel Sauce
-
1 tbsp light butter – Land O Lakes Light Butter
-
2 tbsp all-purpose flour – Gold Medal
-
2 1/2 cups skim milk – Fairlife Skim Milk
-
2 egg yolks – Eggland’s Best
-
1/4 tsp nutmeg – McCormick
-
1/3 cup grated parmesan cheese – Kraft Grated Parmesan
-
Salt and black pepper, to taste
How to make Greek Pastitsio?
Please c-lic-k the photo or the "next >" button below to see the instructions.
