Grandma’s Lime Green Jello Salad Directions:
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In a medium bowl, dissolve the lime Jello powder in 2 cups of boiling water, stirring for 2 minutes until completely dissolved.
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Add 1 cup of cold water and ¼ cup of juice from the drained pineapple. Stir to combine and allow the mixture to cool to room temperature (about 10 minutes).
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Gently fold in the cottage cheese and drained pineapple until evenly distributed.
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If using, fold in the light whipped topping for extra creaminess, and add the chopped walnuts for texture.
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Pour the mixture into a 9×9-inch dish or decorative mold. Cover and refrigerate for 4–6 hours or overnight until set.
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Once firm, cut into squares or unmold onto a serving platter. Garnish with a dollop of whipped topping or pineapple pieces before serving.
WW Points Calculation
Lime Jello (Jell-O Brand, sugar-sweetened) – 6.00
Boiling water, cold water – 0.00
Low-fat cottage cheese (Breakstone’s) – 2.00
Crushed pineapple, drained (Dole) – 3.00
Light whipped topping (Cool Whip Lite) – 1.00
Chopped walnuts – 4.00
Total Points: 16.00
Points Information:
Total Points: 16.00
Servings: 8
Points per serving: 2.00
Nutrition Information
Calories: 115
Fat: 3.5g
Protein: 5g
Carbohydrates: 15g
Sugar: 12g
Sodium: 115mg
I'm waiting for your comments! Enjoy!
