Grandma’s Lemon Icebox Pie Directions:
In a medium bowl, mix the graham cracker crumbs and granulated sugar until evenly combined.
Add the melted butter and stir until the mixture resembles damp sand.
Press firmly into the bottom and up the sides of a 9-inch glass pie dish using the bottom of a measuring cup to compact evenly.
Refrigerate the crust for 20 minutes to firm.
In a large bowl, whisk together the sweetened condensed milk, lemon juice, lemon zest, Greek yogurt, and sea salt for 1 minute until smooth and slightly thickened.
Pour the lemon filling into the chilled crust and smooth the top with a spatula.
Refrigerate uncovered for 4 hours until fully set and firm to the touch.
Slice into 8 equal wedges (each slice 1/8 of the pie, approximately 1-inch thick at the outer edge).
WW Points Calculation
Honey Maid graham cracker crumbs 1 cup – 24.00
Domino granulated sugar 2 tbsp – 6.00
Land O’Lakes unsalted butter 4 tbsp – 24.00
Eagle Brand sweetened condensed milk 1.5 cans – 48.00
Plain nonfat Greek yogurt 1/2 cup – 0.00
Lemon juice, lemon zest, sea salt – 0.00
Points Information:
Total Points: 102.00
Servings: 8 slices (1 wedge, 1/8 of 9-inch pie per serving)
Points per serving: 12.75
Nutrition Information
Calories: 360
Fat: 12g
Protein: 10g
Carbohydrates: 56g
Sugar: 40g
Sodium: 190mg
I'm waiting for your comments! Enjoy!
