Grandma’s Lemon Icebox Cake Directions:
Clear space in the refrigerator for one 9x13-inch glass baking dish.
In a large mixing bowl, whisk the pudding mix and cold milk for 2 minutes until smooth and thick.
Whisk in the lemon zest and lemon juice if using.
Fold in 4 oz of the whipped topping with a spatula until fully combined.
Arrange one full layer of graham crackers in the bottom of the 9x13-inch dish, breaking pieces to fully cover the surface.
Spread one-third of the lemon pudding mixture evenly over the graham crackers.
Add a second full layer of graham crackers.
Spread another one-third of the pudding mixture evenly.
Add a third full layer of graham crackers.
Spread the remaining pudding mixture evenly over the top.
Spread the remaining 4 oz whipped topping into an even layer.
Cover tightly and refrigerate for at least 4 hours or overnight.
Cut into 12 equal squares, each approximately 3 x 4 1/3 inches, and serve chilled.
WW Points Calculation
Jell-O Lemon Naturally Flavored Instant Pudding & Pie Filling Mix, 2 boxes (3.4 oz each) = 39.24
fairlife 2% Reduced Fat Ultra-Filtered Milk, 4 cups = 15.72
COOL WHIP Fat Free Whipped Topping, 1 tub (8 oz) = 18.25
HONEY MAID Low Fat Honey Graham Crackers, 1 box (14.4 oz) = 56.75
Fresh lemon zest and fresh lemon juice = 0.00
Points Information:
Total Points: 129.96
Servings: 12 servings, 1 square each, approximately 3 x 4 1/3 inches
Points per serving: 10.83
Nutrition Information
Calories 271.67
Fat 3.50g
Protein 6.33g
Carbohydrates 51.58g
Sugar 24.08g
Sodium 390.00mg
I'm waiting for your comments! Enjoy!
