Grandma's Cherry Fluff Frozen Salad Directions:
Lightly coat a 9x13-inch glass casserole dish with nonstick cooking spray.
In a large mixing bowl, combine the cherry pie filling and well-drained crushed pineapple until evenly blended.
Add the dry sugar free pudding mix, fat free Greek yogurt, vanilla extract if using, and a pinch of salt if desired. Stir thoroughly for 2 minutes until smooth and fully incorporated.
Fold in the thawed Cool Whip Lite using a spatula with gentle motions to maintain volume.
Fold in mini marshmallows and chopped nuts if using until evenly distributed.
Spread the mixture evenly into the prepared 9x13-inch dish and smooth the surface.
Cover tightly and freeze for 6 to 8 hours until firm.
Remove from the freezer 15 minutes before serving. Cut into 12 equal squares (3x3-inch each) and serve immediately.
WW Points Calculation
Duncan Hines No Sugar Added Cherry Pie Filling (21 oz): 12.00
Del Monte Crushed Pineapple in Juice (20 oz, drained): 0.00
Jell-O Sugar Free Cheesecake Instant Pudding Mix (1 oz): 0.00
Great Value Fat Free Plain Greek Yogurt (1 1/2 cups): 0.00
Cool Whip Lite Whipped Topping (8 oz): 12.00
Nonstick cooking spray: 0.00
Optional mini marshmallows and chopped nuts are not included in calculation
Points Information:
Total Points: 24.00
Servings: 12 squares (3x3-inch each)
Points per serving: 2.00
Nutrition Information
Calories: 140
Fat: 2g
Protein: 6g
Carbohydrates: 24g
Sugar: 15g
Sodium: 150mg
I'm waiting for your comments! Enjoy!
