Grandma’s Apple Strudel Directions:
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Preheat oven to 350°F (175°C). Lightly spray a 10×15-inch jelly roll pan with cooking spray.
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In a large bowl, combine apples, flour, Swerve, and cinnamon. Toss until evenly coated. Set aside.
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In another bowl, whisk together flour, salt, and Swerve. Cut in light butter with a pastry cutter until crumbly.
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Add Greek yogurt, egg yolks, and enough cold water to form a soft dough. Divide dough in half.
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Roll one half into a rectangle and press evenly into the prepared pan.
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Spread the apple filling evenly over the crust.
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Roll the remaining dough into a rectangle and place over the filling. Seal the edges and brush with egg white.
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Cut several small slits in the top crust to allow steam to escape.
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Bake for 50–55 minutes until golden brown and bubbling.
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Whisk Swerve Confectioners, almond milk, and vanilla to form a smooth glaze.
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Spread the glaze over the hot crust immediately after baking. Let cool before slicing into 16 squares.
WW Points Calculation
Apples (6 cups): 0.00
Gold Medal all-purpose flour (3 cups + 2 tbsp): 34.00
Swerve Granular (¼ cup): 0.00
Ground cinnamon: 0.00
I Can’t Believe It’s Not Butter Light (⅓ cup): 13.00
Fage 0% Greek yogurt (½ cup): 0.00
Egg yolks (2): 5.00
Egg white (1): 0.00
Silk unsweetened almond milk (1 tbsp): 0.00
Swerve Confectioners (½ cup): 0.00
Vanilla extract: 0.00
Points Information:
Total Points: 52.00
Servings: 16
Points per serving: 3.25
Nutrition Information
Calories: 118
Fat: 4g
Protein: 4g
Carbohydrates: 18g
Sugar: 4g
Sodium: 115mg
I'm waiting for your comments! Enjoy!
