Grandma’s Apple Strudel Ingredients:
Apple Filling
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6 cups apples, peeled and sliced (Honeycrisp or Fuji)
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2 tbsp Gold Medal all-purpose flour
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¼ cup Swerve Granular
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1 tsp ground cinnamon
Crust
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3 cups Gold Medal all-purpose flour
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½ tsp salt
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1 tbsp Swerve Granular
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⅓ cup I Can’t Believe It’s Not Butter Light, chilled
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½ cup Fage 0% Greek yogurt
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2 large egg yolks
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Cold water, up to ¼ cup as needed
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1 large egg white, reserved for brushing
Icing
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½ cup Swerve Confectioners
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1 tbsp Silk unsweetened almond milk
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½ tsp vanilla extract
How to make Grandma’s Apple Strudel?
Please c-lic-k the photo or the "next >" button below to see the instructions.
