Grandma Jo’s Chocolate Strawberry Freezer Salad Directions:
Lightly grease a 9x5-inch clear glass loaf dish with nonstick cooking spray, then wipe out excess.
In a medium mixing bowl, whisk together the sugar-free instant chocolate pudding mix and cold fat-free milk for 1-2 minutes until smooth and slightly thickened.
Fold in the thawed fat-free whipped topping with a spatula until no streaks remain and the mixture is light and fluffy.
Add the vanilla extract and pinch of salt, then fold gently to combine.
Roughly chop the slightly thawed frozen strawberries into bite-size pieces.
Fold the chopped strawberries into the chocolate mixture, keeping as much air as possible to maintain a fluffy texture.
Spoon the mixture into the prepared loaf dish and smooth the top, creating soft peaks and swirls.
Cover tightly with plastic wrap and freeze for at least 4 hours or overnight until firm.
To serve, let the dish sit at room temperature for 5-10 minutes, then scoop or slice as desired. Serve cold.
WW Points Calculation
1 (3.4-ounce) box sugar-free instant chocolate pudding mix – 0 points
1 cup cold fat-free milk – 2.00 points
1 (8-ounce) tub fat-free frozen whipped topping, thawed – 0 points
2 cups frozen sliced strawberries, slightly thawed – 0 points
1 teaspoon vanilla extract – 0 points
Pinch of salt – 0 points
Points Information:
Total Points: 2.00
Servings: 8 (about ½ cup each)
Points per serving: 0.25
Nutrition Information
Calories: 85
Fat: 0.5 g
Protein: 2 g
Carbohydrates: 17 g
Sugar: 8 g
Sodium: 180 mg
I'm waiting for your comments! Enjoy!
