Grandma Betty's Sweet Fluff Dip Directions:
Beat the softened cream cheese in a medium mixing bowl with a hand mixer for 1 minute until completely smooth.
Add the marshmallow creme and vanilla extract, then beat for 1 minute until thick, glossy, and fully combined.
In a separate medium bowl, whip the cold heavy cream for 2 to 3 minutes until soft peaks form. Add the powdered sugar while whipping if using.
Fold the whipped cream into the marshmallow mixture with a spatula until no streaks remain and the dip is light and fluffy.
Fold in 1 cup of the pastel candies, reserving 1/4 cup for the top. Chop the candies first if they are large.
Transfer the dip to a serving bowl, sprinkle the remaining candies over the top, cover, and chill for 30 minutes before serving.
WW Points Calculation
Cream cheese (8 oz / 226 g): 28.00
Marshmallow creme (7 oz): 21.00
Heavy cream (1/2 cup): 24.00
Vanilla extract: 0.00
Pastel candy-coated chocolates (1 1/4 cup ~ 9 oz): 45.00
Powdered sugar (1 tbsp, optional): 1.00
Points Information:
Total Points: 118.00
Servings: 16 servings, 1/4 cup each
Points per serving: 7.38
Nutrition Information
Calories 181
Fat 10.3g
Protein 1.6g
Carbohydrates 21.0g
Sugar 15.9g
Sodium 52mg
I'm waiting for your comments! Enjoy!
