Golden Puff Pastry Fruit Turnovers Directions:
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Peel, core, and finely chop the apples into small cubes.
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In a nonstick skillet over medium heat, cook apples with Swerve brown and white sweeteners, cinnamon, nutmeg, lemon juice, and salt. Stir for 5–7 minutes.
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Add cornstarch and cook until thickened. Remove from heat, stir in vanilla, and cool completely.
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Preheat oven to 400°F (200°C).
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Lay out 2 sheets of filo stacked, spray lightly with cooking spray, and cut into 3 rectangles. Repeat with remaining sheets to make 6 turnovers total.
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Place 1–2 tbsp of the cooled filling onto each rectangle. Fold into triangle or roll like a log. Seal with fork or by folding.
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Brush lightly with whisked egg and sprinkle with additional cinnamon if desired.
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Line a tray with parchment. Bake for 12–15 minutes, until golden and crisp.
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Cool slightly before drizzling with powdered glaze (optional).
WW Points Calculation:
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6 sheets filo dough (2 per turnover, approx. 50 cal each): 6.00
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1 egg: 0.00
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4 apples: 0.00
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1/4 cup Swerve brown: 0.00
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2 tbsp Swerve granulated: 0.00
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1 tbsp lemon juice, spices, vanilla, salt: 0.00
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1 tbsp cornstarch: 0.00
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Cooking spray: 0.00
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Powdered glaze (Swerve + almond milk): 0.00
Total Points: 6.00
Servings: 6
Points per serving: 1.00
Nutrition Information:
Calories: 85
Fat: 2g
Protein: 2g
Carbohydrates: 14g
Sugar: 4g
Sodium: 70mg
I'm waiting for your comments! Enjoy!
