Golden Puff Pastry Fruit Turnovers Ingredients:
-
6 sheets filo dough (thawed, stacked by 2s)
-
1 egg
-
1 tbsp water
For the Filling:
-
4 large apples (chopped)
-
1/4 cup Swerve brown sugar substitute
-
2 tbsp Swerve granulated sugar substitute
-
1 tsp ground cinnamon
-
1/4 tsp ground nutmeg
-
1 tbsp lemon juice
-
1 tbsp cornstarch
-
1 tsp vanilla extract
-
A pinch of salt
Optional Toppings:
-
Cooking spray (butter-flavored)
-
Powdered sugar glaze: 1/2 cup Swerve powdered sugar + 1–2 tsp unsweetened almond milk
How to make Golden Puff Pastry Fruit Turnovers?
Please c-lic-k the photo or the "next >" button below to see the instructions.
