Golden Crispy PB&J Delight Directions:
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Spread the reconstituted powdered peanut butter on one slice of bread and sugar-free jelly on the other. Press together to form a sandwich.
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In a shallow bowl, whisk together the egg, almond milk, and vanilla extract.
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Heat light butter in a skillet over medium heat.
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Dip the sandwich in the egg mixture, coating both sides evenly.
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Fry until golden brown and crispy, 2–3 minutes per side.
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(Optional) Lightly dust with powdered erythritol before serving.
WW Points Calculation:
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2 slices low-calorie bread: 2 pt
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1 tbsp powdered peanut butter: 1 pt
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1 tbsp sugar-free jelly: 0 pt
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1 large egg: 0 pt
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¼ cup unsweetened almond milk: 0 pt
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½ tsp light butter: 1 pt
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¼ tsp powdered erythritol: 0 pt
Total Points: 4
Servings: 1
Per Serving: 4.00 points
Nutrition Information:
Calories: 165
Fat: 8g
Protein: 9g
Carbohydrates: 14g
Sugar: 2g
Sodium: 200mg
I'm waiting for your comments! Enjoy!
