Ginger Sandwich Cookies Ingredients:
Ginger Cookies
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1 ¾ cups all-purpose flour – Gold Medal
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2 tsp ground ginger – McCormick
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1 ½ tsp baking soda – Arm & Hammer
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1 tsp ground cinnamon – McCormick
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¼ tsp ground cloves – McCormick
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¼ tsp kosher salt – Morton
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⅓ cup unsalted light butter, softened – Land O Lakes Light
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¾ cup brown sugar substitute – Swerve Brown
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1 large egg – Eggland’s Best
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2 tbsp molasses – Grandma’s Original
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1 tbsp granulated sugar substitute (for rolling) – Swerve Granular
Filling
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¼ cup unsalted light butter, softened – Land O Lakes Light
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¼ tsp almond extract – McCormick
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1 pinch kosher salt – Morton
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1 cup confectioners’ sugar substitute – Swerve Confectioners
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⅓ cup marshmallow creme – Kraft Jet-Puffed
How to make Ginger Sandwich Cookies?
Please c-lic-k the photo or the "next >" button below to see the instructions.
