Ginger Chicken and Rice Soup Ingredients:
-
2 cups shredded cooked chicken (Tyson Grilled & Ready Chicken Breast Strips)
-
2 cups cooked jasmine or basmati rice (Mahatma Jasmine Rice)
-
3 heads bok choy, chopped (Dole)
-
2 scallions, sliced thin (Fresh Express)
-
1 tbsp fresh ginger, finely minced
-
2 cloves garlic, minced
-
1 small shallot, chopped (optional)
-
6 cups chicken broth (Swanson 50% Less Sodium)
-
2 tbsp soy sauce (Kikkoman Less Sodium)
-
1 tsp sesame oil (Kadoya Pure Sesame Oil)
-
¼ tsp white pepper
-
Salt to taste
-
Optional: chili flakes, sliced chili peppers, fresh cilantro, or lime wedges for garnish
How to make Ginger Chicken and Rice Soup?
Please c-lic-k the photo or the "next >" button below to see the instructions.
