German Chocolate Pan Chewies Directions:
Preheat oven to 350°F and coat a 9×13-inch baking dish evenly with nonstick spray.
In a mixing bowl, combine self-rising flour, cocoa powder, sweetener, applesauce, and 1 egg until a thick batter forms.
Press the mixture evenly into the bottom of the prepared baking dish.
Bake for exactly 8 minutes, then remove from the oven and set on a wire rack.
In a separate bowl, whisk together evaporated milk, sweetener, remaining egg, vanilla extract, chopped pecans, shredded coconut, and salt until fully combined.
Pour the topping evenly over the partially baked crust.
Sprinkle sugar-free chocolate chips evenly across the top.
Return to the oven and bake for 25 minutes, until the center is set and the top is lightly golden.
Cool completely at room temperature for 2 hours before slicing.
Cut into 24 equal bars (approximately 2×2 inches each).
WW Points Calculation
Self-rising flour 1 cup – 16.00
Unsweetened cocoa powder 1/2 cup – 4.00
Zero-calorie sweetener – 0.00
Unsweetened applesauce 1/2 cup – 0.00
Eggs 2 large – 0.00
Fat-free evaporated milk 1 cup – 4.00
Chopped pecans 1/2 cup – 32.00
Unsweetened shredded coconut 3/4 cup – 21.00
Sugar-free chocolate chips 1/2 cup – 16.00
Vanilla extract and kosher salt – 0.00
Points Information:
Total Points: 93.00
Servings: 24 bars (2×2-inch each)
Points per serving: 3.88
Nutrition Information
Calories: 135
Fat: 7g
Protein: 4g
Carbohydrates: 14g
Sugar: 3g
Sodium: 120mg
I'm waiting for your comments! Enjoy!
