German Chocolate Cheesecake Ingredients:
Servings: 12
For the crust:
1 1/2 cups chocolate wafer cookie crumbs
1/4 cup unsalted butter, melted
For the filling:
4 (8-ounce) packages cream cheese, softened
1 1/4 cups granulated sugar
1/4 cup unsweetened cocoa powder
4 large eggs
1 cup chopped German's sweet chocolate or semi-sweet chocolate
1 teaspoon pure vanilla extract
For the coconut-pecan topping:
1 cup evaporated milk
1 cup granulated sugar
3 large egg yolks, lightly beaten
1/2 cup unsalted butter
1 teaspoon vanilla extract
1 1/3 cups sweetened shredded coconut
1 cup chopped pecans
How to make German Chocolate Cheesecake?
Please c-lic-k the photo or the "next >" button below to see the instructions.
