German Cabbage and Dumplings Ingredients:
For the Dumplings:
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1/3 cup all-purpose flour (Gold Medal)
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1/4 tsp dried parsley (McCormick)
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1/4 tsp black pepper (McCormick)
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1/8 tsp salt
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1 large egg (Eggland’s Best)
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1 tbsp fat-free milk (Lucerne Fat Free Milk)
For the Cabbage:
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1 tsp unsalted butter (Land O Lakes)
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1 large onion, roughly chopped
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1 medium green cabbage, chopped into large chunks
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1/2 cup vegetable stock (Swanson Vegetable Broth)
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1/2 tsp garlic powder (McCormick)
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Kosher salt, to taste
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Freshly cracked black pepper, to taste
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1 tbsp fresh parsley, chopped
How to make German Cabbage and Dumplings?
Please c-lic-k the photo or the "next >" button below to see the instructions.
