Georgia’s Loaded Baked Beans Directions:
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In a large skillet, cook the diced bacon over medium heat until crisp. Remove the bacon with a slotted spoon and set aside, leaving 1 teaspoon of drippings in the skillet.
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Add chopped onion to the skillet and cook for 5 minutes until translucent. Stir in minced garlic and cook for 1 minute more.
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In a large baking dish or Dutch oven, combine cooked bacon, onion, garlic, pork and beans, kidney beans, and black beans.
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In a bowl, whisk together barbecue sauce, ketchup, brown sugar substitute, Worcestershire sauce, mustard, smoked paprika, salt, and pepper. Pour over the beans and stir until evenly coated.
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Preheat oven to 350°F (175°C).
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Cover with foil and bake for 45 minutes. Remove foil and bake 15 minutes longer, until the sauce thickens and bubbles.
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Let cool slightly before serving.
WW Points Calculation
Oscar Mayer Center Cut Bacon (8 oz) – 10.00
Bush’s Original Baked Beans (2 cans, 28 oz each) – 22.00
Goya Light Red Kidney Beans (15 oz) – 0.00
Goya Black Beans (15 oz) – 0.00
G Hughes Sugar-Free BBQ Sauce (1/2 cup) – 0.00
Heinz No Sugar Added Ketchup (1/4 cup) – 0.00
Swerve Brown Sugar Replacement (2 tbsp) – 0.00
Annie’s Organic Worcestershire Sauce (1 tbsp) – 0.00
French’s Yellow Mustard (1 tbsp) – 0.00
Onion, garlic, smoked paprika, salt, pepper – 0.00
Points Information:
Total Points: 32.00
Servings: 8
Points per serving: 4.00
Nutrition Information
Calories: 210
Fat: 6g
Protein: 13g
Carbohydrates: 22g
Sugar: 6g
Sodium: 710mg
I'm waiting for your comments! Enjoy!
