Georgia’s Loaded Baked Beans Ingredients:
-
8 ounces center-cut bacon, diced (Oscar Mayer Center Cut Bacon)
-
1 large onion, chopped
-
2 cloves garlic, minced
-
2 cans (28 oz each) pork and beans (Bush’s Original Baked Beans)
-
1 can (15 oz) kidney beans, drained and rinsed (Goya Light Red Kidney Beans)
-
1 can (15 oz) black beans, drained and rinsed (Goya Black Beans)
-
1/2 cup reduced-sugar barbecue sauce (G Hughes Smokehouse Sugar-Free BBQ Sauce)
-
1/4 cup ketchup (Heinz No Sugar Added Ketchup)
-
2 tablespoons brown sugar substitute (Swerve Brown Sugar Replacement)
-
1 tablespoon Worcestershire sauce (Annie’s Organic Worcestershire Sauce)
-
1 tablespoon yellow mustard (French’s Classic Yellow Mustard)
-
1 teaspoon smoked paprika
-
Salt and pepper to taste
How to make Georgia’s Loaded Baked Beans?
Please c-lic-k the photo or the "next >" button below to see the instructions.
