Garlic Parmesan Flatbread Directions:
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In a large mixing bowl, combine the flour, baking powder, and salt.
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Gradually add the warm water and olive oil, stirring until a soft dough forms.
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Knead the dough on a lightly floured surface for 5 minutes until smooth.
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Cover with a damp cloth and let rest for 15 minutes.
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Preheat the oven to 425°F (220°C).
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Roll out the dough into a thin oval or rectangle about 1/4 inch thick.
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Place it on a parchment-lined baking sheet.
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Mix minced garlic with a bit of olive oil and brush evenly over the dough.
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Sprinkle grated parmesan cheese evenly on top.
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Bake for 12–15 minutes, until the edges turn golden brown.
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Remove from the oven and sprinkle with chopped fresh parsley before serving.
WW Points Calculation
All-purpose flour – 20.00
Baking powder – 0.00
Salt – 0.00
Warm water – 0.00
Olive oil – 8.00
Garlic – 0.00
Grated parmesan cheese – 5.00
Fresh parsley – 0.00
Points Information:
Total Points: 33.00
Servings: 8
Points per serving: 4.13
Nutrition Information
Calories: 165
Fat: 6g
Protein: 5g
Carbohydrates: 22g
Sugar: 0g
Sodium: 220mg
I'm waiting for your comments! Enjoy!
