Garlic Parmesan Flatbread Recipe

Warm, crispy edges with garlicky, cheesy aroma fill the air as this flatbread bakes. It’s light yet rich in flavor, perfect for tearing apart at the table and sharing straight from the oven.

Garlic Parmesan Flatbread Ingredients:

2 cups all-purpose flour (King Arthur Unbleached All-Purpose Flour)
1 teaspoon baking powder (Clabber Girl)
1/2 teaspoon salt (Morton)
3/4 cup warm water
2 tablespoons olive oil (Bertolli Extra Light Olive Oil)
3 cloves garlic, minced (Fresh)
1/2 cup grated parmesan cheese (Kraft Grated Parmesan Cheese)
1 tablespoon chopped fresh parsley (Fresh)

How to make Garlic Parmesan Flatbread?
Please c-lic-k the photo or the "next >" button below to see the instructions.