Garlic Parmesan Cheeseburger Bombs Directions:
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Preheat the oven to 375°F and line a standard baking sheet with parchment paper.
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Heat a nonstick skillet over medium heat and cook the ground beef until fully browned. Drain all excess fat completely.
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Add garlic powder, onion powder, salt, and black pepper to the beef and mix thoroughly.
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Add the cream cheese and shredded cheddar cheese, stirring until evenly combined, then remove from heat.
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Separate the biscuit dough into individual pieces and flatten each into a 4-inch circle.
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Place 2 tbsp of the beef and cheese mixture in the center of each dough round.
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Fold the dough over the filling and pinch firmly to seal into a ball.
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Combine melted butter and grated Parmesan cheese in a small bowl.
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Lightly brush the tops of each bomb with the butter-Parmesan mixture.
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Arrange on the prepared baking sheet with at least 2 inches between each piece.
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Bake for 14 minutes until evenly golden brown.
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Rest for 3 minutes before serving and garnish with chopped parsley.
WW Points Calculation
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1 lb 96% lean ground beef: 12.00
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1 cup fat free cheddar cheese: 0.00
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1/4 cup reduced-fat cream cheese: 5.00
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garlic powder, onion powder, salt, pepper, parsley: 0.00
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1 can reduced-fat biscuit dough (8 biscuits): 24.00
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2 tbsp grated Parmesan cheese: 2.00
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1 tbsp light butter: 2.00
Points Information:
Total Points: 47.00
Servings: 8 bombs (1 bomb per serving, approx. 3-inch each)
Points per serving: 5.88
Nutrition Information
Calories: 185
Fat: 7 g
Protein: 15 g
Carbohydrates: 17 g
Sugar: 2 g
Sodium: 480 mg
I'm waiting for your comments! Enjoy!
