Garlic Parmesan Cheeseburger Bombs Ingredients:
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1 lb 96% lean ground beef – Jennie-O
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1 cup shredded cheddar cheese – Kraft Fat Free Cheddar
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1/4 cup reduced-fat cream cheese, softened – Philadelphia 1/3 Less Fat
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1 tsp garlic powder – McCormick
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1 tsp onion powder – McCormick
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salt – Morton
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black pepper – McCormick
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1 can (16 oz) refrigerated biscuit dough – Pillsbury Grands Reduced Fat
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2 tbsp grated Parmesan cheese – Kraft Grated Parmesan
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1 tbsp light butter, melted – Land O’Lakes Light Butter
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fresh parsley, chopped – Fresh Produce
How to make Garlic Parmesan Cheeseburger Bombs?
Please c-lic-k the photo or the "next >" button below to see the instructions.
