Garlic Crescent Loaf Recipe

The outside bakes into a crisp, golden crust while the inside stays soft and buttery with flaky pull-apart layers. Garlic and olive oil create an irresistible aroma the moment it hits the table. Each slice tears apart beautifully and pairs perfectly with soups, salads, or pasta.

Garlic Crescent Loaf Ingredients:

Dough
2 cans (8 oz each) refrigerated crescent roll dough (Pillsbury Original Crescent Rolls)

Seasoning
2 tbsp extra virgin olive oil (Great Value Extra Virgin Olive Oil)
1 tsp garlic salt (McCormick Garlic Salt)
Optional: 1 tsp dried parsley (McCormick Dried Parsley)
Optional: 1 tsp Italian seasoning (McCormick Italian Seasoning)
Optional: 1 tbsp grated parmesan cheese (Kraft Grated Parmesan Cheese)

For the Pan
Cooking spray (Great Value Nonstick Cooking Spray)

How to make Garlic Crescent Loaf?
Please c-lic-k the photo or the "next >" button below to see the instructions.