Garlic Butter Cheeseburger Rollups Directions:
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Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
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In a skillet over medium heat, cook the ground beef until browned and no pink remains.
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Add garlic powder, onion powder, salt, and black pepper. Stir and drain any excess grease.
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Lay the lavash sheets on a flat surface.
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Sprinkle cheddar cheese evenly over both sheets, leaving a ½-inch border.
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Spread the cooked beef mixture evenly on top, then sprinkle with mozzarella cheese.
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Roll up each lavash tightly, seam side down, and brush with melted light butter mixed with minced garlic.
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Place on a baking sheet and bake for 15–18 minutes until golden and crispy.
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Let cool for 5 minutes, then slice each roll into 1-inch rounds and serve warm.
WW Points Calculation
Laura’s Lean 96% Ground Beef – 8.00
McCormick Garlic Powder, Onion Powder, Salt, Black Pepper – 0.00
Kraft Fat-Free Cheddar Cheese – 2.00
Kraft Fat-Free Mozzarella Cheese – 1.00
Joseph’s Lavash Bread – 10.00
Land O’Lakes Light Butter – 3.00
Fresh Garlic – 0.00
Points Information:
Total Points: 24.00
Servings: 8 slices (approx. 1-inch thick each)
Points per serving: 3.00
Nutrition Information
Calories: 165
Fat: 7g
Protein: 20g
Carbohydrates: 8g
Sugar: 1g
Sodium: 370mg
I'm waiting for your comments! Enjoy!
