Garlic Butter Beef Pasta Directions:
-
Heat a large nonstick skillet over medium heat and melt the butter.
-
Add ground turkey, season with salt and pepper, and cook for 6 minutes, breaking it apart, until fully cooked.
-
Add minced garlic and cook for 30 seconds.
-
Stir in onion powder, garlic powder, and Italian seasoning.
-
Add chicken broth, fat-free half-and-half, and dry pasta. Stir to fully submerge pasta.
-
Bring to a low simmer, cover, and cook on low heat for 10 minutes, stirring every 2 minutes.
-
Remove lid, stir in Parmesan cheese, and cook uncovered for 1 minute until sauce thickens.
-
Adjust seasoning with salt and pepper.
-
Serve immediately topped with fresh parsley.
WW Points Calculation
-
Light butter (1 tbsp): 2.00
-
99% lean ground turkey breast (1 lb): 4.00
-
Fat-free chicken broth + garlic + spices: 0.00
-
Fat-free half-and-half (3/4 cup): 2.25
-
Reduced-fat Parmesan cheese (1/3 cup): 4.00
-
Dry linguine (6 oz): 15.00
Points Information:
Total Points: 27.25
Servings: 4 servings (1 1/4 cups per serving)
Points per serving: 6.81
Nutrition Information
Calories: 310
Fat: 6 g
Protein: 32 g
Carbohydrates: 36 g
Sugar: 3 g
Sodium: 610 mg
I'm waiting for your comments! Enjoy!
