Garden Vegetable Cream Cheese Spread Directions:
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Add carrots, celery, and green onions to a food processor.
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Pulse exactly 6 times until vegetables are finely chopped but not pureed.
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Transfer vegetables to a medium mixing bowl.
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Add room temperature cream cheese, salt, garlic powder, and onion powder.
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Mix until smooth and fully combined.
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Spoon the spread into an airtight container.
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Refrigerate for 2 hours before serving.
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Keep refrigerated and use within 7 days.
WW Points Calculation
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Reduced-fat cream cheese, 16 oz: 24.00
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Carrots, 1/4 cup: 0.00
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Celery, 1/2 cup: 0.00
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Green onions, 2 medium: 0.00
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Salt and spices: 0.00
Points Information:
Total Points: 24.00
Servings: 8
Serving Size: 2 tablespoons (about 1 oz / 28 g) per serving
Points per serving: 3.00
Nutrition Information
Calories: 120
Fat: 8 g
Protein: 3 g
Carbohydrates: 3 g
Sugar: 2 g
Sodium: 210 mg
I'm waiting for your comments! Enjoy!
