Ingredients:
For the mass:
500 g of 0000 flour
30 grams fresh yeast (or 6 grams of dry/chemical)
1 tablespoon sweet paprika
150 g butter
2 eggs
70 cc of cold water
30 cc of warm milk
Salt 10 grams
For the filling
1 kg onions
400 gr. natural and drained tuna (it can also be mackerel or some fresh fish)
1 large red bell pepper
1 large green bell pepper
3 garlic cloves
1 tbsp sweet paprika
100 grams of pitted olives
1 bay leaf
1 saffron capsule
Salt
Black pepper
How to make:
P-leas-e c-lic-k the photo or the "next >" button below to see the instructions
