Ingredients:
1 pound fresh green beans, ends snapped and washed
1 pound small red potatoes, washed and quartered
2 tablespoons olive oil
2 cloves garlic, minced
1 teaspoon dried thyme
Salt and black pepper to taste
1 lemon, zest and juice
Grated Parmesan cheese (optional, for serving)
Fresh parsley, chopped (optional, for garnish)
How to make:
P-leas-e c-lic-k the photo or the "next >" button below to see the instructions
