Fresh Apple Oatmeal Cookies Directions:
- Preheat your oven to 350°F. Line a baking sheet with parchment paper or lightly grease it with cooking spray.
- In a large mixing bowl, combine the rolled oats, unsweetened applesauce, grated apple, almond milk, honey or maple syrup (if using), vanilla extract, ground cinnamon, ground nutmeg, and salt. Stir until all ingredients are well mixed.
- If desired, fold in any optional add-ins like chopped nuts, raisins, dried cranberries, or dark chocolate chips.
- Using a spoon or cookie scoop, drop the cookie dough onto the prepared baking sheet, leaving space between each cookie.
- Flatten each cookie slightly with the back of a spoon or your fingers.
- Bake for 12-15 minutes, or until the cookies are golden brown around the edges and set in the center.
- Let the cookies cool on the baking sheet for a few minutes, then transfer them to a wire rack to cool completely.
WW Points Calculation:
- Rolled oats: 7 points
- Unsweetened applesauce: 0 points
- Medium apple: 0 points
- Unsweetened almond milk (1/4 cup): 0.5 points
- Honey or maple syrup (2 tablespoons): 4 points (optional)
- Vanilla extract: 0 points
- Ground cinnamon, nutmeg, salt: 0 points
- Optional add-ins: Points vary depending on the ingredient and quantity
Total Points: 11.5 points (without optional add-ins)
Servings: 12 cookies
Per Serving: 0.96 points
Nutrition Information:
- Calories: Approximately 35 per cookie
- Fat: 0.5 g
- Protein: 1 g
- Carbohydrates: 8 g
- Sugar: 3 g
- Sodium: 20 mg
I'm waiting for your comments! Enjoy!
