French Yogurt Cake Ingredients:
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1½ cups white whole wheat flour – King Arthur
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2 teaspoons baking powder – Clabber Girl
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¼ teaspoon fine salt – Morton
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¾ cup granulated allulose – Whole Earth
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1 cup nonfat Greek yogurt (room temperature) – Fage
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⅓ cup avocado oil – Chosen Foods
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3 large eggs (room temperature) – Eggland’s Best
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1 teaspoon vanilla extract – McCormick
For the Frosting
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4 ounces reduced-fat cream cheese (softened) – Philadelphia ⅓ Less Fat
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1 cup nonfat Greek yogurt (room temperature) – Fage
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¾ cup powdered erythritol – Swerve
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1 teaspoon vanilla extract – McCormick
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Strawberries for garnish (optional) – Driscoll’s
How to make French Yogurt Cake?
Please c-lic-k the photo or the "next >" button below to see the instructions.
