French Toast Bites Directions:
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Preheat oven to 375°F (190°C) and line a large baking sheet with parchment paper.
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Place oyster crackers in a large mixing bowl and set aside.
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In a small saucepan over medium heat, combine light butter and brown sugar substitute. Stir until melted and well combined.
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Bring to a gentle boil for 1 minute, stirring constantly, then remove from heat.
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Stir in the maple syrup, cinnamon, vanilla extract, and salt until smooth.
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Pour the mixture over the crackers and gently stir with a rubber spatula until evenly coated.
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Add chopped pecans and fold until combined.
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Spread the coated crackers evenly on the prepared baking sheet.
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Bake for 10–12 minutes, until the coating is bubbly and lightly golden.
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Allow to cool completely, then break into bite-sized clusters.
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Store in an airtight container at room temperature.
WW Points Calculation
Oyster crackers (4 cups) – 12.00
Light butter (1/3 cup) – 18.00
Swerve Brown (1/2 cup) – 0.00
Lakanto Maple Flavored Syrup (1/4 cup) – 0.00
Ground cinnamon, vanilla extract, salt – 0.00
Pecans (1/3 cup) – 6.00
Points Information:
Total Points: 36.00
Servings: 12 servings (about 1/2 cup each)
Points per serving: 3.00
Nutrition Information
Calories: 120
Fat: 8 g
Protein: 2 g
Carbohydrates: 11 g
Sugar: 0 g
Sodium: 120 mg
I'm waiting for your comments! Enjoy!
