Weight Watchers French Bread Rolls Directions:
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In a large mixing bowl, combine warm water, yeast, and sugar. Stir and let sit for 10 minutes until foamy.
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Stir in salt, 2 cups of whole wheat flour, and oil. Gradually add bread flour ½ cup at a time, mixing until the dough pulls away from the sides.
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Turn the dough out onto a lightly floured surface. Knead for about 8 minutes until smooth and elastic.
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Place dough into a lightly oiled bowl, turning to coat. Cover with a damp cloth and let rise in a warm area for 1 hour or until doubled in size.
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Deflate the dough, turn it onto a floured surface, and divide into 16 equal portions.
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Shape each into a round roll and place on a parchment-lined baking sheet, spaced about 2 inches apart. Cover and let rise for 40 minutes until doubled.
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Preheat oven to 400°F.
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Bake the rolls for 18–20 minutes, or until golden brown on top.
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Let cool slightly before serving.
WW Points Calculation:
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2 cups bread flour: 32 pt
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2 cups whole wheat flour: 16 pt
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2 tbsp vegetable oil: 8 pt
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Remaining ingredients: 0 pt
Total Points: 56
Servings: 16
Per Serving: 3.50 points
Nutrition Information:
Calories: 125
Fat: 2g
Protein: 4g
Carbohydrates: 22g
Sugar: 0.5g
Sodium: 130mg
I'm waiting for your comments! Enjoy!
