French Bread Pudding Directions:
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Lightly grease the inside of a 4–6 quart slow cooker with nonstick cooking spray.
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Add the bread cubes to the slow cooker in an even layer without pressing them down.
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In a medium bowl, whisk together the eggs, almond milk, granulated sweetener, and vanilla extract until smooth.
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Pour the mixture evenly over the bread cubes and gently press so all pieces absorb the liquid.
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Cover with the lid and cook on LOW for 3 hours until the center is fully set.
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Turn off the slow cooker and let rest, covered, for 15 minutes.
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Optional: lightly dust with powdered sugar just before serving.
WW Points Calculation
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French bread, thin sliced, 8 cups: 20.00
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Eggs, 4 large: 0.00
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Unsweetened almond milk, 2 cups: 0.00
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Zero-calorie granulated sweetener, 3/4 cup: 0.00
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Vanilla extract, 2 tsp: 0.00
Points Information:
Total Points: 20.00
Servings: 8 servings (1 cup each)
Points per serving: 2.50
Nutrition Information
Calories: 155
Fat: 3 g
Protein: 7 g
Carbohydrates: 24 g
Sugar: 3 g
Sodium: 230 mg
I'm waiting for your comments! Enjoy!
