French Bread Pudding Ingredients:
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8 cups day-old French bread, cut into 1-inch cubes (Pepperidge Farm Bakery Classics Thin Sliced French Bread)
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4 large eggs (Eggland’s Best)
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2 cups unsweetened almond milk (Almond Breeze Unsweetened Original)
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3/4 cup zero-calorie granulated sweetener (Swerve Granular)
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2 tsp vanilla extract (McCormick Pure Vanilla Extract)
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optional: 1 tbsp powdered sugar for dusting (Swerve Confectioners)
How to make French Bread Pudding?
Please c-lic-k the photo or the "next >" button below to see the instructions.
