Flourless Oat & Chia Bread Directions:
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In a bowl, mix chia seeds and water. Let sit for 10 minutes until gel-like.
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Blend oats in a blender or food processor until finely ground into flour.
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Add baking powder and salt to oat flour and pulse briefly.
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In a bowl, combine chia gel and oat flour mixture. Stir well to form a thick batter.
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Let the mixture rest for 5 minutes.
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Pour into a loaf pan lined with parchment paper.
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Bake at 350°F (175°C) for 45–50 minutes, until firm and lightly golden.
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Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool for 1 hour before slicing.
WW Points Calculation:
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Rolled oats (2 cups): 0 pt
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Chia seeds (¼ cup): 3 pt
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Water or unsweetened plant-based milk (1½ cups): 0 pt
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Baking powder (1 tsp): 0 pt
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Salt (½ tsp): 0 pt
Total Points: 3
Servings: 12
Per Serving: 0.25 points
Nutrition Information:
Calories: 95
Fat: 3g
Protein: 4g
Carbohydrates: 14g
Sugar: 0g
Sodium: 95mg
I'm waiting for your comments! Enjoy!
