Five Cheese Macaroni Casserole Ingredients:
16 ounces of elbow macaroni
1 stick of butter
2 eggs
1.5 cups of half-and-half
8 ounces of cubed processed cheese food (Velveeta)
1 cup shredded extra sharp cheddar cheese
1 cup shredded Muenster cheese
1 cup shredded Monterey Jack cheese
1 cup shredded cheddar cheese
Salt and pepper to taste
How to make Five Cheese Macaroni Casserole?
Please c-lic-k the photo or the "next >" button below to see the instructions.
