Fideo With Potatoes And Ground Beef Directions:
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Heat a large 12-inch skillet over medium heat and add 1 tbsp olive oil.
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Add the ground beef and cook for 6 minutes until browned. Drain excess fat.
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Add the onion and garlic and cook for 3 minutes until softened.
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Push the mixture to one side. Add 1 tbsp olive oil and the dry broken pasta. Toast for 3–4 minutes, stirring constantly, until golden.
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Mix everything together, then stir in tomato sauce, cumin, chili powder, paprika, salt, black pepper, and potatoes. Cook 3 minutes.
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Pour in the broth, bring to a boil, cover, reduce to low heat, and simmer for 18 minutes until potatoes are tender and pasta is cooked.
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Uncover, cook 2 more minutes, adjust seasoning, and let rest 5 minutes before serving.
WW Points Calculation
Barilla Whole Grain Spaghetti 7 oz – 7.00
Butterball 96% Lean Ground Beef 1 lb – 4.00
Potatoes, onion, garlic – 0.00
Great Value Tomato Sauce 8 oz – 2.00
Swanson Low-Sodium Chicken Broth 4 cups – 1.00
Bertolli Extra Light Olive Oil 2 tbsp – 8.00
Spices – 0.00
Points Information:
Total Points: 22.00
Servings: 6
Points per serving: 3.66
Nutrition Information
Calories: 262
Fat: 9g
Protein: 19g
Carbohydrates: 28g
Sugar: 3g
Sodium: 412mg
I'm waiting for your comments! Enjoy!
