Fat-Free Bread Machine Bread Directions:
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Prepare the Bread Machine:
- Make sure your bread machine pan is clean and the kneading blade is attached.
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Add Ingredients:
- Pour the warm water into the bread machine pan.
- Add the bread flour, sugar, and salt. Make sure the salt and sugar are in separate corners of the pan.
- Make a small well in the center of the flour and add the active dry yeast.
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Select the Bread Setting:
- Place the pan in the bread machine and close the lid.
- Select the “Basic” or “White Bread” setting on your bread machine, and choose the crust color (light, medium, or dark).
- Start the machine.
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Let the Machine Do the Work:
- The bread machine will mix, knead, rise, and bake the bread. This process usually takes about 3 to 4 hours, depending on your machine.
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Cool the Bread:
- Once the bread is done, carefully remove the pan from the machine.
- Let the bread cool in the pan for 10 minutes, then turn it out onto a wire rack to cool completely before slicing.
WW Points and other Slimming or Weight Loss programs:
Due to plans regularly changing and updating, we recommend calculating with the official tools you get as a member to those plans to ensure accuracy of values.
WW Points Calculation:
- 1 1/4 cups warm water: 0 points
- 3 cups bread flour: 33 points
- 2 tablespoons sugar: 6 points
- 2 teaspoons salt: 0 points
- 2 teaspoons active dry yeast: 0 points
Total Points: 39 points for the entire loaf
Servings: 12 slices
Points per Serving: 3.25 points per slice
Nutrition Facts:
- Calories: 120 per slice
- Fat: 0g
- Carbohydrates: 24g
- Protein: 4g
I await your comments! Enjoy!Mozzarella and Basil Pesto
