Family Chicken and Rice Casserole Ingredients:
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2 cups cooked chicken breast, shredded – rotisserie chicken breast (skin removed)
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2 cups instant white rice, uncooked – Minute Instant White Rice
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1 can (10.5 oz) cream of chicken soup – Campbell’s 98% Fat Free Cream of Chicken
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1 can (10.5 oz) cream of mushroom soup – Campbell’s 98% Fat Free Cream of Mushroom
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2 cups low-sodium chicken broth – Swanson Low Sodium Chicken Broth
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1 cup fat free milk – Fairlife Fat Free Milk
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1 cup reduced-fat shredded cheddar cheese, divided – Sargento Reduced Fat Cheddar
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1 cup frozen mixed vegetables – Birds Eye Mixed Vegetables
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1/2 tsp garlic powder – McCormick Garlic Powder
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1/2 tsp onion powder – McCormick Onion Powder
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1/2 tsp salt – Morton Fine Salt
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1/4 tsp black pepper – McCormick Black Pepper
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Nonstick cooking spray – Pam Original
How to make Family Chicken and Rice Casserole?
Please c-lic-k the photo or the "next >" button below to see the instructions.
